Fall Harvest Salad

Breakfast, Dinner, Kid-Friendly, Lunch, Snack, Vegetarian Diet

Perfect Pairings:

Ingredients

5 oz. dark leafy greens
1 honey crisp apple, thinly sliced
1 medium sized sweet potato, roasted in cubes (400F for 25 min)
1/2 cup cooked quinoa
1/4 cup goat cheese
1/4 cup chopped @keenanfarms pistachios

Salad Dressing Ingredients

1/3 cup olive oil
1 Tbsp. apple cider vinegar
1/2 tsp. Dijon mustard
1 tsp. honey
Pinch of salt

Preparaton

Make salad dressing.
Combine dark leafy greens and salad dressing, toss.
Top with remaining salad ingredients: sliced apple, roasted sweet potato, cooked quinoa, goat cheese, chopped pistachios. Toss together.
ENJOY!