Bring a pot of water to a boil. Add salt and 2 cups of penne pasta. Cook as directed on the pasta box.
While the pasta is boiling, bring a pan to medium heat. Add 2 Tbsp. olive oil 1/2 zucchini, sliced, 1/2 yellow squash, sliced, 1.5 cups broccoli, chopped, 1/2 red bell pepper, sliced, 1/2 cup cherry tomatoes, sliced in half, 1/4 red onion, sliced in thin strips, 3 medium mushrooms, sliced, 1 tsp. salt, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, and 1/2 tsp. dried parsley to the pan and sauté for 12-15 minutes.
Drain the pasta in a colander and combine the cooked vegetables with the cooked pasta in a mixing bowl until well combined.
Serve the Pasta Primavera with the fresh ground pepper, freshly grated parmesan cheese, and chopped Keenan Farms no shell pistachios as garnishes.
