Recipes

Pistachio Quinoa Salad

Breakfast, Dinner, Kid-Friendly, Lunch, Snack, Vegetarian Diet
Perfect Pairings:
Keenan Farms No Shell Pistachios Sea Salt
Sea Salt
Keenan Farms No Shell Pistachios Salt & Vinegar
Salt & Vinegar
Ingredients
  • 2 cups of cooked and cooled quinoa
  • 1, 16 oz can chickpeas, rinsed
  • 1/2 cup @keenanfarms no shell pistachios
  • 1/2 cup dried cranberries
  • 1 handful of arugula
  • 1 handful of spinach
  • Fresh juice from 1/2 lemon
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. fresh ground black pepper
Preparaton
  1. Cook quinoa as instructed on packaging, cool the quinoa.
  2. Combine quinoa, chickpeas, pistachios, cranberries, arugula, spinach, lemon juice, white wine vinegar, olive oil, salt and pepper in a bowl. Mix!
  3. Serve for lunch or as a side to any dinner meal.
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